The Tojiro DP Chef's Knife is a kitchen essential, designed for slicing, dicing, chopping, mining vegetables and poultry. The Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. The Rockwell Hardness of 60 is hard enough to hold an edge, but easier to sharpen than super hard steel. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade. The thin blades, feature a razor sharp edge that is hand-honed and sharpened by skilled craftsmen in Japan.
The Tojiro DP Chef's Knife is a kitchen essential, designed for slicing, dicing, chopping, mining vegetables and poultry. The Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. The Rockwell Hardness of 60 is hard enough to hold an edge, but easier to sharpen than super hard steel. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade. The thin blades, feature a razor sharp edge that is hand-honed and sharpened by skilled craftsmen in Japan.
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The Tojiro DP Chef's Knife is a kitchen essential, designed for slicing, dicing, chopping, mining vegetables and poultry. The Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. The Rockwell Hardness of 60 is hard enough to hold an edge, but easier to sharpen than super hard steel. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade. The thin blades, feature a razor sharp edge that is hand-honed and sharpened by skilled craftsmen in Japan.
The Tojiro DP Chef's Knife is a kitchen essential, designed for slicing, dicing, chopping, mining vegetables and poultry. The Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. The Rockwell Hardness of 60 is hard enough to hold an edge, but easier to sharpen than super hard steel. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade. The thin blades, feature a razor sharp edge that is hand-honed and sharpened by skilled craftsmen in Japan.
Size
available over 1 year ago
Low stock
Product dimensions | 33.5 x 6.1 x 2 cm; 210 Grams |
Blade material | Carbon Steel alloy |
Handle material | Stainless,Stainless Steel,Steel,Steel Handle |
Blade edge | Plain |
Blade length | 8.2 Inches |
Product dimensions | 33.5 x 6.1 x 2 cm; 210 Grams |
Blade material | Carbon Steel alloy |
Handle material | Stainless,Stainless Steel,Steel,Steel Handle |
Blade edge | Plain |
Blade length | 8.2 Inches |