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Tojiro 21cm DP 3-layer Series Chef Knife
Tojiro 21cm DP 3-layer Series Chef Knife
Tojiro 21cm DP 3-layer Series Chef Knife
Tojiro 21cm DP 3-layer Series Chef Knife
Tojiro 21cm DP 3-layer Series Chef Knife
Tojiro 21cm DP 3-layer Series Chef Knife
Tojiro 21cm DP 3-layer Series Chef Knife
Tojiro 21cm DP 3-layer Series Chef Knife
Tojiro 21cm DP 3-layer Series Chef Knife
Tojiro 21cm DP 3-layer Series Chef Knife
Tojiro 21cm DP 3-layer Series Chef Knife
Tojiro 21cm DP 3-layer Series Chef Knife
Tojiro 21cm DP 3-layer Series Chef Knife
Tojiro 21cm DP 3-layer Series Chef Knife
Tojiro 21cm DP 3-layer Series Chef Knife
Tojiro 21cm DP 3-layer Series Chef Knife

Tojiro 21cm DP 3-layer Series Chef Knife

Tojiro 210mm 'DP' gyuto chef knife. VG-10 steel core with stainless cladding, western style riveted handle. HRC 60-61. 340mm overall, height at heel 44mm, 198 grams Tojiro's DP series are made with a three layered blade. VG-10 stainless steel is the cutting edge at the core, and it is clad with stainless. A great heavy-use work horse, VG-10 is typically not our favorite steel to sharpen due to the wear-resistance from it's cobalt content. However, it commands long edge life and is fairly low maintenance. The handles are made of black stamina wood; which is an extremely stable material fabricated with resin-impregnated wood veneers that have been compressed under high heat. Tojiro was founded in 1953 in Niigate and have been making affordable, high-quality knives ever since. They are one of the largest knife makers in Japan. They utilize a variety of steels in their knives, stainless and carbon, and both traditional Japanese knives and Western style double bevel knives are available.

Tojiro 210mm 'DP' gyuto chef knife. VG-10 steel core with stainless cladding, western style riveted handle. HRC 60-61. 340mm overall, height at heel 44mm, 198 grams Tojiro's DP series are made with a three layered blade. VG-10 stainless steel is the cutting edge at the core, and it is clad with stainless. A great heavy-use work horse, VG-10 is typically not our favorite steel to sharpen due to the wear-resistance from it's cobalt content. However, it commands long edge life and is fairly low maintenance. The handles are made of black stamina wood; which is an extremely stable material fabricated with resin-impregnated wood veneers that have been compressed under high heat. Tojiro was founded in 1953 in Niigate and have been making affordable, high-quality knives ever since. They are one of the largest knife makers in Japan. They utilize a variety of steels in their knives, stainless and carbon, and both traditional Japanese knives and Western style double bevel knives are available.

Size:

18 cm
27 cm

Tojiro 21cm DP 3-layer Series Chef Knife

Tojiro 210mm 'DP' gyuto chef knife. VG-10 steel core with stainless cladding, western style riveted handle. HRC 60-61. 340mm overall, height at heel 44mm, 198 grams Tojiro's DP series are made with a three layered blade. VG-10 stainless steel is the cutting edge at the core, and it is clad with stainless. A great heavy-use work horse, VG-10 is typically not our favorite steel to sharpen due to the wear-resistance from it's cobalt content. However, it commands long edge life and is fairly low maintenance. The handles are made of black stamina wood; which is an extremely stable material fabricated with resin-impregnated wood veneers that have been compressed under high heat. Tojiro was founded in 1953 in Niigate and have been making affordable, high-quality knives ever since. They are one of the largest knife makers in Japan. They utilize a variety of steels in their knives, stainless and carbon, and both traditional Japanese knives and Western style double bevel knives are available.

Tojiro 210mm 'DP' gyuto chef knife. VG-10 steel core with stainless cladding, western style riveted handle. HRC 60-61. 340mm overall, height at heel 44mm, 198 grams Tojiro's DP series are made with a three layered blade. VG-10 stainless steel is the cutting edge at the core, and it is clad with stainless. A great heavy-use work horse, VG-10 is typically not our favorite steel to sharpen due to the wear-resistance from it's cobalt content. However, it commands long edge life and is fairly low maintenance. The handles are made of black stamina wood; which is an extremely stable material fabricated with resin-impregnated wood veneers that have been compressed under high heat. Tojiro was founded in 1953 in Niigate and have been making affordable, high-quality knives ever since. They are one of the largest knife makers in Japan. They utilize a variety of steels in their knives, stainless and carbon, and both traditional Japanese knives and Western style double bevel knives are available.

Price comparison

Price data powered by pricesAPI.io

Please note: price history and price alerts are not available for some stores, including Amazon.com.au.

Price history

Price history

Please note: price history and price alerts are not available for some stores, including Amazon.com.au.

Specification

Product dimensions33.5 x 6.1 x 2 cm; 210 Grams
Blade materialCarbon Steel alloy
Handle materialStainless,Stainless Steel,Steel,Steel Handle
Blade edgePlain
Blade length8.2 Inches

Price comparison

Please note: price history and price alerts are not available for some stores, including Amazon.com.au.

Price history

Price history

Please note: price history and price alerts are not available for some stores, including Amazon.com.au.

Specification

Product dimensions33.5 x 6.1 x 2 cm; 210 Grams
Blade materialCarbon Steel alloy
Handle materialStainless,Stainless Steel,Steel,Steel Handle
Blade edgePlain
Blade length8.2 Inches

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