Our premium beef eye fillet steak is sourced from some of the finest cattleproducing districts of Australia, such as the Border Rivers region in Northern Nsw. Our beef is aged for 21 days in order to deliver you a product of outstanding quality, which is unsurpassed in tenderness and flavour. Cut Guide Cut from the tenderloin, this tender eye fillet steak has a melt in your mouth texture and a subtle beef flavour.
Our premium beef eye fillet steak is sourced from some of the finest cattleproducing districts of Australia, such as the Border Rivers region in Northern Nsw. Our beef is aged for 21 days in order to deliver you a product of outstanding quality, which is unsurpassed in tenderness and flavour. Cut Guide Cut from the tenderloin, this tender eye fillet steak has a melt in your mouth texture and a subtle beef flavour.
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Our premium beef eye fillet steak is sourced from some of the finest cattleproducing districts of Australia, such as the Border Rivers region in Northern Nsw. Our beef is aged for 21 days in order to deliver you a product of outstanding quality, which is unsurpassed in tenderness and flavour. Cut Guide Cut from the tenderloin, this tender eye fillet steak has a melt in your mouth texture and a subtle beef flavour.
Our premium beef eye fillet steak is sourced from some of the finest cattleproducing districts of Australia, such as the Border Rivers region in Northern Nsw. Our beef is aged for 21 days in order to deliver you a product of outstanding quality, which is unsurpassed in tenderness and flavour. Cut Guide Cut from the tenderloin, this tender eye fillet steak has a melt in your mouth texture and a subtle beef flavour.
Last updated at 24/10/2024 03:26:21
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originally posted on woolworths.com.au
originally posted on woolworths.com.au
originally posted on woolworths.com.au
Updated about 15 hours ago