Our premium beef rump steak medallion is sourced from some of the finest cattleproducing districts of Australia, such as the Border Rivers region in Northern Nsw. Our beef is aged for 11 days in order to deliver you a product of outstanding quality, which is unsurpassed in tenderness and flavour. Cut Guide Cut from the rump, this rump steak medallion has a firm body and boasts a strong, meaty flavour.
Our premium beef rump steak medallion is sourced from some of the finest cattleproducing districts of Australia, such as the Border Rivers region in Northern Nsw. Our beef is aged for 11 days in order to deliver you a product of outstanding quality, which is unsurpassed in tenderness and flavour. Cut Guide Cut from the rump, this rump steak medallion has a firm body and boasts a strong, meaty flavour.
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Our premium beef rump steak medallion is sourced from some of the finest cattleproducing districts of Australia, such as the Border Rivers region in Northern Nsw. Our beef is aged for 11 days in order to deliver you a product of outstanding quality, which is unsurpassed in tenderness and flavour. Cut Guide Cut from the rump, this rump steak medallion has a firm body and boasts a strong, meaty flavour.
Our premium beef rump steak medallion is sourced from some of the finest cattleproducing districts of Australia, such as the Border Rivers region in Northern Nsw. Our beef is aged for 11 days in order to deliver you a product of outstanding quality, which is unsurpassed in tenderness and flavour. Cut Guide Cut from the rump, this rump steak medallion has a firm body and boasts a strong, meaty flavour.
Last updated at 23/10/2024 16:26:27
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originally posted on woolworths.com.au
originally posted on woolworths.com.au
originally posted on woolworths.com.au
Updated 1 day ago