The Classic Ikon 18cm Chinese Chef Knife is ideal for mincing, cutting and chopping herbs and vegetables on a cutting board. The width of its blade can be used as a spatula after cutting to transport food to the bowl or pan. Although in the shape of a cleaver, it has a thin blade that is not suitable for working bones, only fruits, vegetables, fish and meat. Extreme sharpness thanks to Wüsthof's state of the art PETEC technology for a much longer lasting sharpness and easier to re-sharpen the thread at home. Knife from the Classic Ikon range, characterized by its half bolster that allows you to use the entire length of the blade and the elegant design of its ergonomic handle. Do not put in the dishwasher, to maintain the sharpness of the blade.