Bob's Red Mill 10 Grain Hot Cereal 708g

Of all the the Bob's Red Mill grains, this is my favorite. I have been a professional cook and restaurant manager in my early adult years and have recently cooked for up to 500 people for fund raisers. I like 8 Grain without adding any kind of sweetener. It reminds me of "dirty grits" and I will have it with salt & pepper, butter and eggs for breakfast. I have made shrimp dishes to put over it as well. Sometimes I will chill the leftover 8 Grain and pan fry it to a brown crisp on the outside while creamy on the inside. Great multipurpose product! Thanks Bob's Red Mill for this wonderful grain!

8-grain cereal is a good hot cereal. I cook it starting cold, mixing together the cereal with water, powdered milk, honey, dried fruit and, sometimes, ground nuts. However, I did not buy it primarily for making breakfast.I bake bread and like adding a "soaker" to the dough mix. 8-grain cereal is an excellent option for that purpose. For a 2-loaf recipe (1000 grams of flour), I toast 150 grams of cereal in a dry frying pan. Then, I mix the cereal into 150 grams of water and 60 grams of honey (optional). I let that stand for 2 hours before mixing it into the dough.

Bob's Red Mill 10 Grain cereal is a favorite! We have it plain as a delicious, nutritious hot cereal. We have it with oatmeal and other ingredients like walnuts or pecans, dried fruit, grated apples, and fresh fruit. It is also a key ingredient in the multigrain bread I love to bake and share with family and friends. Sometimes I make it rolled up with walnuts or pecans, sometimes it's rolled up with then its, dried cranberries and raisins, cinnamon. It adds incredible flavor and lots of nutritional benefits.