The Molise region is a natural paradise with pure spring water that provides the perfect conditions for growing wheat. La Molisana has a rich history of setting a standard of excellence in pasta production by selecting only the best quality of durum wheat certified by the Ferro family.Millers since 1910. This combination creates pasta with exceptional characteristics unlike any other
The Molise region is a natural paradise with pure spring water that provides the perfect conditions for growing wheat. La Molisana has a rich history of setting a standard of excellence in pasta production by selecting only the best quality of durum wheat certified by the Ferro family.Millers since 1910. This combination creates pasta with exceptional characteristics unlike any other
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The Molise region is a natural paradise with pure spring water that provides the perfect conditions for growing wheat. La Molisana has a rich history of setting a standard of excellence in pasta production by selecting only the best quality of durum wheat certified by the Ferro family.Millers since 1910. This combination creates pasta with exceptional characteristics unlike any other
The Molise region is a natural paradise with pure spring water that provides the perfect conditions for growing wheat. La Molisana has a rich history of setting a standard of excellence in pasta production by selecting only the best quality of durum wheat certified by the Ferro family.Millers since 1910. This combination creates pasta with exceptional characteristics unlike any other
Last updated at 16/11/2024 01:47:38
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originally posted on woolworths.com.au
originally posted on woolworths.com.au
originally posted on woolworths.com.au
| Serving Size | 100g |
Updated about 14 hours ago
| Serving Size | 100g |
