This round cocotte from the popular La Cocotte series can be used to cook all types of braised dishes, stews and even desserts. When braising, it is important that all ingredients are heated uniformly and gently. The cast iron which the casserole dish is made of retains heat very well and then redistributes it evenly. This braising effect is enhanced further by the black matt enamel coating on the roaster’s inside, which also accentuates the flavour of food. The enamel’s effect intensifies even further through regular use. That’s how beginners, hobby cooks and professionals bring tasty braised dishes to the table with the cocotte. The cocotte’s basil green finish adds a decorative touch to your table and a beautiful splash of colour. The cocotte stands out thanks to the material used in its production as well as to its resilience. Furthermore, the cast iron is very easy to clean and is suitable for all types of cookers, including induction hobs. With a diameter of 22 cm and a volume of up to 2.6 litres, the cocotte is mainly suited for cooking side dishes and stews. With this cocotte from STAUB, you can spoil your loved ones with flavourful yet easy-to-make braised dishes.